MRS. C'S LEMON CHICKEN
My friend's mom used to make this for us in college - it's not a fancy meal, but it's delicious and definite comfort food!
Provided by Stella8037
Categories Chicken
Time 13m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Chop chicken into bite-size pieces. Cook in a nonstick pan over medium high heat until cooked through, but still moist - about 5 minutes.
- Reduce heat to low.
- Add butter, allow to melt.
- Add lemon pepper - I really coat the chicken with this, but if you like a milder flavor you can cut back on it. Stir to combine.
- Add paprika and lemon juice.
- Sauce will thicken after a few minutes of simmering. Serve over hot basmati rice.
- Note: depending on the size of your chicken breasts, you might want to adjust the sauce. This recipe makes a nice amount of sauce to coat the chicken, if using medium sized (~6oz) breasts. I never actually measure the ingredients for this, I just do it by taste. You could also substitute a 1/2 cup chicken stock for the butter to reduce the fat in this.
Nutrition Facts : Calories 409, Fat 30.8, SaturatedFat 14.8, Cholesterol 138.6, Sodium 244.1, Carbohydrate 2, Fiber 0.3, Sugar 0.7, Protein 30.6
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