MR. SAMBO'S INJECTION LIQUID FOR TURKEY DEEP FRYING
The following recipe was provided by Mr. Sam Pickett who owns Sam's Cajun Cooking in Jacksonville Florida. I really like this because some injections make the meat taste too salty. This is perfect!
Provided by zuzuzpetals
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Mix well and refrigerate until ready to use.
- This sauce will keep for several weeks if refrigerated.
- To inject the turkey: Load up the marinade into a hypodermic meat injector.
- Inject the marinade in several places on the turkey.
- Do this by carefully lifting up the skin, rather than poking the needle throught it.
- When the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
- YUM!
Nutrition Facts : Calories 559.5, Fat 0.1, Sodium 32.7, Carbohydrate 23.3, Fiber 0.1, Sugar 12.8, Protein 0.8
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