MR. FOOD STEAK OR CHICKEN FAJITAS

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Mr. Food Steak or Chicken Fajitas image

Very simple, using pantry items and yet very, very good! Had originally gotten recipe from a Mr. Food cookbook.

Provided by jellyko

Categories     Steak

Time 40m

Yield 10 fajitas

Number Of Ingredients 10

3 tablespoons canola oil or 3 tablespoons vegetable oil, divided
2 onions, cut up coarsely
1 large green bell pepper, cut into 1/2 inch strips
1 large red bell pepper, cut into 1/2 inch strips
1 lb flank steaks or 1 lb chicken, cut into thin strips 1/8 inch
2 tablespoons fajita seasoning mix (I buy in envelope and measure)
1 cup shredded cheddar cheese or 1 cup taco cheese
1 cup sour cream
1 cup salsa
10 (7 inch) flour tortillas

Steps:

  • Preheat oven to 350 degrees.
  • In skillet heat 2 tablespoons oil over medium high heat.
  • Add onions and peppers.
  • Saute for 10 minutes or until softened and onions golden.
  • Place aside in a bowl.
  • Heat 1 Tbsp oil in same skillet and add meat of choice.
  • Add fajita seasoning.
  • Saute 3 to 4 minutes just until meat start brown.
  • Return vegetables to skillet and toss another 3 minutes to blend flavors.
  • Divide mixture equally between tortillas.
  • Add a Tbsp or so shredded cheese and roll up.
  • Place seam down into 9 x 13 inch pan that is greased.
  • Drizzle leftover skillet juices over fajitas.
  • Top with cheese and loosely cover with foil.
  • Bake 15 minutes.
  • Serve with sour cream and salsa.
  • Can prepare ahead.
  • Cover and refrigerate them after rolling them into pan.
  • Bake 20-25 minutes when ready at 350 degrees.

Nutrition Facts : Calories 456.3, Fat 27.1, SaturatedFat 10.7, Cholesterol 66.4, Sodium 582.6, Carbohydrate 31.9, Fiber 2.9, Sugar 3.9, Protein 21.2

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