I know, I know, this is a recipe I got off a box of Minute Rice a long time ago. This is so good, and my family ate it up so fast. Now that it is down to just the two of us, I still don't have any left overs. I still keep a large box of Minute Rice in the pantry, just for this rice pudding.
Provided by deb baldwin
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Stir milk and egg into pan. Gradually, add pudding mix. Stir in rice and raisins. (As milk mixtures warms up the pudding powder will disolve.)
- 2. Cook over medium heat. Stir until it boils. Do not let it stick to bottom of pan or it will burn. Pour into serving bowls ( 4 ) In my case, 1 small bowl for me, and the rest in a large bowl for my husband.
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