MOZZARELLA-STUFFED FRENCH TOAST
Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch
Provided by Esther Clark
Categories Breakfast, Brunch, Lunch
Time 20h
Number Of Ingredients 6
Steps:
- Divide the mozzarella between 2 slices of bread, leaving a 1cm border. Sandwich both with another slice of bread, then press the edges with a fork to seal.
- Beat the egg and the milk in a dish, add the sandwiches and leave to soak for 1 min, turning once.
- Fry the sandwiches in the butter over a medium heat for 5 mins, then flip and cook for 5 mins more, until golden on both sides. Serve with chilli sauce.
Nutrition Facts : Calories 595 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 28 grams protein, Sodium 2.1 milligram of sodium
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