MOZZARELLA PESTO SPREAD

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Mozzarella Pesto Spread image

Categories     Condiment/Spread     Herb     Tomato     No-Cook     Vegetarian     Quick & Easy     Mozzarella     Summer     Gourmet

Yield Makes about 2 1/4 cups

Number Of Ingredients 3

1/2 lb coarsely grated mozzarella (2 cups)
1/4 cup well-stirred prepared pesto
1/4 cup finely chopped drained oil-packed sun-dried tomatoes

Steps:

  • Stir together all ingredients in a bowl until combined well.

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