MOZZARELLA-MUSHROOM MELT

Mozzarella-Mushroom Melt image

Roasted portobello mushrooms and mozzarella cheese form a savory filling for this satisfying sandwich. Toast it in a hot pan for crunchy, melty results.

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield 1 serving

Number Of Ingredients 4

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Ingredients

1 thin whole-grain sandwich bun
2 KRAFT Slim Cut Mozzarella Cheese Slices
1 large portobello mushroom, roasted, sliced
2 tsp. KRAFT Tuscan House Italian Dressing

Steps:

Cover 1 bun half with 1 cheese slice and mushrooms; top with remaining cheese slice and bun half.
Brush outside of sandwich with dressing.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g