MOZZARELLA JALAPENO POPPER BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mozzarella Jalapeno Popper Biscuits image

Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped...

Provided by wendy cook

Categories     Biscuits

Time 25m

Number Of Ingredients 5

Grand's Biscuits (I used 2 tubes) made 16
1/2 can(s) diced jalapeno, 4 oz can
1 Tbsp sugar
3 1/2 c shredded mozzarella cheese
1 pkg cream cheese, 8 oz

Steps:

  • 1. Heat oven to 375. Take your rolling pin and roll out each biscuit flat.
  • 2. In a small bowl, combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick.
  • 3. Take a fork and mix in sugar.
  • 4. Make sure you get it all mixed in evenly spread throughout the cream cheese.
  • 5. Spread cream cheese mixture over the biscuit.
  • 6. Add mozzarella cheese.
  • 7. Roll biscuit. Pinch ends to close.
  • 8. Place biscuits on two cookie sheets. Cook until golden brown, about 13 to 15 minutes.

There are no comments yet!