MOZZARELLA IMPANATA

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Mozzarella Impanata image

Serve topped with your favorite marinara sauce. Sprinkle some dried oregano on top. Garnish with fresh basil.

Provided by MsPia

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces fresh mozzarella cheese
2 eggs, beaten
1/2 cup extra virgin olive oil
2 cups Italian style breadcrumbs
1 cup flour
1 teaspoon dried oregano
1 teaspoon garlic powder
2 teaspoons flat leaf parsley, fresh
10 sprigs fresh basil
1 teaspoon black pepper, fresh crushed
salt

Steps:

  • Slice the mozzarella cheese into 1/2 inch slices.
  • In a small bowl beat eggs.
  • Mix in salt and pepper to flour.
  • Mix in garlic powder and parsley to bread crumbs.
  • Coat each slice of cheese with the flour mixture.
  • Dip into the beaten eggs.
  • Coat with the bread crumbs.
  • Heat olive oil in a large frying pan. Fry cheese around two minutes on each side. Drain on a paper towel.

Nutrition Facts : Calories 705, Fat 49.5, SaturatedFat 15.9, Cholesterol 160.3, Sodium 675.9, Carbohydrate 37.3, Fiber 1.8, Sugar 2, Protein 27.4

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #appetizers     #european     #italian     #dietary     #high-calcium     #high-in-something

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