MOZZARELLA CHEESE NUGGETS

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Make and share this Mozzarella Cheese Nuggets recipe from Food.com.

Provided by chef 998002

Categories     High Protein

Time 5m

Yield 6 people, 6 serving(s)

Number Of Ingredients 5

8 ounces mozzarella cheese, room temperature
1/2 cup all-purpose flour
salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs

Steps:

  • Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  • Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.

Nutrition Facts : Calories 201.9, Fat 9.9, SaturatedFat 5.4, Cholesterol 65.2, Sodium 424.8, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 11.9

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