MOZZARELLA-BEEF BURGERS

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Make and share this Mozzarella-Beef Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup fresh breadcrumb
1/4 cup kraft thick 'n spicy original barbecue sauce, divided
4 hamburger buns

Steps:

  • Preheat grill to medium-high heat.
  • Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
  • Shape into four patties.
  • Place patties on grill; cover grill with lid.
  • Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
  • Fill buns with burgers and lettuce, if desired.
  • For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
  • Serve with pickles, if desired.

Nutrition Facts : Calories 500.8, Fat 24.4, SaturatedFat 10.2, Cholesterol 95.3, Sodium 682.5, Carbohydrate 33.8, Fiber 1.7, Sugar 4.5, Protein 34.1

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