MOZZARELLA AND ROASTED RED PEPPER TOASTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mozzarella and Roasted Red Pepper Toasts image

I have been serving this appetizer to friends and family for years. These are all my favorite flavors wrapped up in one. I hope you enjoy them as much as I do!

Provided by Slatts

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 French baguette, sliced into 1/2 inch slices
1/4 cup olive oil, divided
12 ounces roasted red peppers, drained and chopped
8 ounces fresh mozzarella cheese, cut into small chunks
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place the bread slices on a baking sheet. Drizzle lightly with half the olive oil.
  • Place a small amount of peppers on each slice of bread.
  • Top each slice with a fresh mozzarella.
  • Salt and pepper the breads to taste and drizzle with the remaining olive oil.
  • Cook for 10 - 15 minutes or until cheese begins to brown slightly.
  • Serve immeadiately.

Nutrition Facts : Calories 307.7, Fat 14.9, SaturatedFat 5, Cholesterol 22.4, Sodium 1105.4, Carbohydrate 31.7, Fiber 2.2, Sugar 0.4, Protein 11.6

There are no comments yet!