Make and share this Mountain Grape Catsup recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Berries
Time 1h25m
Yield 13 4oz canning jars, 78-104 serving(s)
Number Of Ingredients 9
Steps:
- In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
- Put through a colander.
- Mix with brown sugar, vinegar and spices.
- Boil until thick, about 45 minutes.
- Stir frequently.
- Pour into jars.
Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 35.3, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 0.2
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