MOUNTAIN GRAPE CATSUP

Mountain Grape Catsup image

Make and share this Mountain Grape Catsup recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Berries

Time 1h25m

Yield 13 4oz canning jars, 78-104 serving(s)

Number Of Ingredients 9

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Ingredients

5 pints grapes, washed
4 cups brown sugar, packed
1 pint vinegar
2 tablespoons powdered allspice
2 tablespoons cinnamon
2 tablespoons cloves
1 teaspoon mace
3/4 teaspoon cayenne
1 teaspoon salt

Steps:

In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
Put through a colander.
Mix with brown sugar, vinegar and spices.
Boil until thick, about 45 minutes.
Stir frequently.
Pour into jars.

Nutrition Facts : Calories 59.4, Fat 0.1, Sodium 35.3, Carbohydrate 15.1, Fiber 0.4, Sugar 14, Protein 0.2

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