MOUNDS CANDY BAR CAKE

Mounds Candy Bar Cake image

Provided by Darlene Summers

Categories Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

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1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
24 large marshmallows
1 cup sugar
1 cup milk
14 ounces coconut, frozen
1/4 cup milk
3/4 cup sugar
1/4 cup oleo
6 ounces chocolate chips

Steps:

Bake cake in a 9x13-inch cake pan by the package directions.
When cooled, split cake into 2 layers.
In a saucepan mix sugar, marshmallows and milk.
Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
Put the coconut mixture between split layers and on top; let cool.
Combine milk, sugar and oleo for topping; bring to a boil.
Stir chocolate chips in till melted.
Frost cake with this mixture and refrigerate overnight.
Yum Yum.

Nutrition Facts : Calories 747.5, Fat 44.3, SaturatedFat 25.4, Cholesterol 56.4, Sodium 450.6, Carbohydrate 89.7, Fiber 7.3, Sugar 63.7, Protein 8.1