MOTHER'S SOUR CREAM BARS
These bars are different from anything we've ever had. They have a crunchy oatmeal crust that complements the creamy middle layer. The layer is sweet and tangy with raisins in every bite. A delicious old-fashioned heirloom recipe.
Provided by Karon Reichert
Categories Other Desserts
Time 55m
Number Of Ingredients 11
Steps:
- 1. Soak raisins in some hot water until soft. Then drain water off of raisins and cool. Set aside.
- 2. Cream butter and sugar well. Add the oatmeal, soda, and flour. Mix well and pat 1/2 of the mixture in a 9"x13" pan. Bake at 350 degrees for 7 minutes.
- 3. In a large saucepan, cook the egg yolks, sour cream, sugar, and corn starch. Cook until thick, stirring constantly. Add raisins and vanilla.
- 4. Pour cooked mixture over the crust. Sprinkle remaining crumbs over top of mixture. Bake for 30 more minutes.
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