MOTHER'S MIRACLE POUND CAKE

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Mother's Miracle Pound Cake image

My Grandmother was well known in South Georgia for her delicious cakes. This was one of her pound cake recipes. Now that Granny is no longer with us, her daughters and granddaughters are continuing her tradition.

Provided by DuEnne Anderson @CountryCookinChik

Categories     Cakes

Number Of Ingredients 8

1/2 cup(s) shortening, (crisco is preferred brand)
2 stick(s) unsalted butter
3 cup(s) granulated sugar
4 - eggs
1 cup(s) buttermilk
3 cup(s) cake flour (swan's down is preferred)
1 teaspoon(s) lemon flavoring
1 teaspoon(s) vanilla flavoring

Steps:

  • Cream margarine and Crisco together. Add sugar & cream together. Add eggs one at a time, then add milk, flour and flavoring.
  • Pour into greased and floured tube pan.
  • Set oven to 325 degrees. Do NOT preheat oven. Bake approximately 1 hour to 1 hour and 20 minutes.
  • Allow to cool 10 minutes before removing from pan. This is a "crusty" yet very moist cake. Enjoy!

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