MOTHER'S EGGLESS CORNBREAD DRESSING

Mother's Eggless Cornbread Dressing image

Provided by Luann Crownover

Time 1h45m

Number Of Ingredients 7

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3 pkg cornbread mix, prepared and cooled
1 pkg biscuits, prepared and cooled
1 c onion, chopped
1 c celery, chopped
4-6 tsp dried sage, adjust amount to taste
1/2 tsp salt
chicken broth

Steps:

1. Preheat oven to 325 degrees. Prepare cornbread and biscuits. Let cool. Crumble the cornbread into a large bowl. Pinch apart 6-8 biscuits and add to cornbread.
2. In a skillet, place small amount of olive oil or butter and saute onion and celery. Cool slightly and add to cornbread/biscuit mixture.
3. Add seasonings to mixture. Mix well. Begin adding chicken broth and continue until the consistency is very moist and spreadable.
4. Grease a 9 X 13 baking dish. Spread the cornbread mixture into the pan. Bake at 325 for 1 hour or until middle is firm and set. If edges begin to get too brown, place foil around the edge of pan until dressing is done.