MOTHER KOSSMANS WHITE NUT CAKE

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Mother Kossmans White Nut Cake image

Make and share this Mother Kossmans White Nut Cake recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup shortening
2 cups flour
2 teaspoons baking powder
1/2 cup milk
salt
1 teaspoon vanilla
3/4 cup nuts
4 egg whites

Steps:

  • cream sugar and shortening.
  • beat egg whites until stiff peaks form.
  • sift dry ingredients together
  • add to creamed miixture
  • add milk and vanilla
  • add nuts
  • fold in egg whites gently DONT OVERMIX.
  • pour into greased floured 9x13 cake pan
  • BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.

Nutrition Facts : Calories 560.5, Fat 27.1, SaturatedFat 6, Cholesterol 2.9, Sodium 283, Carbohydrate 71, Fiber 2.7, Sugar 34.5, Protein 10.3

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