MOST DELICIOUS CHICKEN WINGS
Make and share this Most Delicious Chicken Wings recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 4h30m
Yield 20 wings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring to a quick boil.
- Allow sauce to cool, then add the sesame oil and set aside.
- With a sharp knife remove the tips from the chicken wings.
- Place the wings in a large lock-top baggie and add the sauce mixture.
- Seal the bag and coat the wings with the sauce.
- Refrigerate for about four hours, turning the baggie periodically to coat the wings with sauce.
- Remove the wings from the baggie and sprinkle with sesame seeds.
- Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat.
- Grill the chicken wings directly over a medium heat.
- Turn the wings once with tongs and continue to baste with the boiled marinade for approximately 15 minutes.
- Serve the wings warm with additional sauce (or a different sauce/dip/dressing of your choice) for dipping.
Nutrition Facts : Calories 650.1, Fat 45.9, SaturatedFat 11.9, Cholesterol 188.7, Sodium 689.1, Carbohydrate 9.8, Fiber 1.4, Sugar 2.5, Protein 47
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