MOSCOW PONCHIKI

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Moscow Ponchiki image

Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.

Provided by Witch Doctor

Categories     Russian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon butter
1 egg
1/2 cup milk
1/2 teaspoon baking powder
1/2 cup vegetable oil (for frying)
ground cinnamon

Steps:

  • Add cinnamon and baking powder to flour. Sift it into a bowl.
  • Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
  • Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
  • Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
  • Sprinkle baked cookies with powdered sugar.

Nutrition Facts : Calories 499.5, Fat 33, SaturatedFat 6.5, Cholesterol 64.8, Sodium 99.2, Carbohydrate 43.7, Fiber 1.3, Sugar 6.5, Protein 7.5

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