MO'S® OYSTER STEW

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MO'S® OYSTER STEW image

Categories     Soup/Stew     Shellfish     Sauté     Quick & Easy

Yield 1 ea.

Number Of Ingredients 5

3/4 cup whole shucked raw oyster for each stew
*Place oyster in saucepan with just enough water to cover.
*Bring to boiling point and remove from heat.
*Larger oysters can be cut into bite size pieces, small oyster leave whole.
*Save broth for stew

Steps:

  • Heat: 1 1/2 cups whole milk or Half and Half in sauce pan 1/4 cup oyster broth Add cooked oysters *Bring to boiling point but DO NOT boil Ladle into a buttered bowl and ENJOY

*** Explore more MO'S® OYSTER STEW Recipes »

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