MO'S JACKSON SPUDS

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Mo's Jackson Spuds image

Mo is a camp cook in Canada. She gave me this recipe.

Provided by deb baldwin @messinthekitchen

Categories     Potatoes

Number Of Ingredients 6

2 pound(s) hash brown potatoes
1 cup(s) sour cream
2 can(s) mushroom soup
- grated onion or finely chopped
2 cup(s) grated cheese, chedar
- salt (use less because soup has a lot of salt) and pepper to taste

Steps:

  • Oven: 350 degrees Mix all ingredients and put into a baking dish. Bake for 1 hour. Top with parmigian cheese

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