MOROCCAN ZUCCHINI SALAD
This Moroccan salad is both simple and delicious.
Provided by Lynn Clay
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice zucchini into thin rounds. Bring a pot of salted water to a boil over high heat, add zucchini, and cook until tender but firm, about 1 minute. Drain zucchini and rinse under cold water.
- 2. Mix together clove garlic, cinnamon, paprika, lemon juice, white vinegar, and olive oil in a bowl. Season with salt and freshly ground black pepper. Mix in zucchini.
- 3. Serve at room temperature.
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