MOROCCAN STYLE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Style Chicken image

I was watching the Food Network one day, and there were two episodes which focused on Moroccan style dishes. They both sounded really good, so over the next few months, I fused the two main recipes into one. This is really nice served with couscous, roasted acorn squash, and a creamy mint yoghurt sauce.

Provided by CraftScout

Categories     Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 tablespoon cumin
1 tablespoon turmeric
1 tablespoon paprika
1 tablespoon coriander
1 tablespoon garlic salt
1 tablespoon red pepper flakes
2 lbs boneless skinless chicken pieces, cut into 1-inch cubes (breasts or thighs)
1 onion, chopped
1/2 cup dried apricot, cut into bite sized pieces
2 cups chicken stock

Steps:

  • Add first 8 ingredients to a gallon sized zip top bag. Squoosh around (yes, that is the technical term) to coat the chicken evenly.
  • Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.
  • Brown chicken; turn and brown other side, about 4 minutes per side.
  • Scoot the chicken to one side of the pan and add the onions. Saute until just carmelized.
  • Add apricots and chicken stock; stir gently to combine. Bring to a boil, then turn heat down and simmer 10 minutes.

Nutrition Facts : Calories 207.4, Fat 6.4, SaturatedFat 1.4, Cholesterol 81.2, Sodium 176.6, Carbohydrate 10.3, Fiber 1.6, Sugar 6.1, Protein 26.6

*** Explore more Moroccan Style Chicken Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #african     #dinner-party     #moroccan     #chicken     #stove-top     #dietary     #meat     #equipment     #presentation     #served-hot

You'll also love

Cheese-Topped Lemon Chicken Breasts_image Cheese Topped Lemon Chicken Breasts

Roasted Acorn Squash Salad_image Roasted Acorn Squash Salad

Krispy Kreme Bread Pudding with Rum Sauce_image Krispy Kreme Bread Pudding with Rum Sauce

Garlic Chicken Fried Chicken_image Garlic Chicken Fried Chicken

Better Than Big Boys Cream of Broccoli Soup_image Better Than Big Boys Cream of Broccoli Soup

Apple Meatloaf_image Apple Meatloaf

Salad Vinaigrette_image Salad Vinaigrette

Southern Pecan Butterball,_image Southern Pecan Butterball,

Honey-Grilled Pork Tenderloin_image Honey Grilled Pork Tenderloin

Brownie Ice-Cream Sandwiches with Caramel Sauce_image Brownie Ice Cream Sandwiches with Caramel Sauce

MASHED SWEET POTATO WITH NUTMEG AND SOUR CREAM FROM EMERIL LAGASSE_image MASHED SWEET POTATO WITH NUTMEG AND SOUR CREAM FROM EMERIL LAGASSE

SLOW COOKER CHICKEN DELISH!_image SLOW COOKER CHICKEN DELISH!

South African Traditional Rusks_image South African Traditional Rusks

Grandma's Peanut Butter Balls_image Grandma's Peanut Butter Balls

Tacos_image Tacos

Jerry's Apple, Rosemary, and Caramel Shortcakes_image Jerry's Apple, Rosemary, and Caramel Shortcakes

Rum Cake_image Rum Cake

Cinnamon Sauce for French Toast_image Cinnamon Sauce for French Toast

Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing_image Chicken, Tangerine, Apple and Celery Salad With Yoghurt Dressing

Oven Fried Parmesan Potatoes_image Oven Fried Parmesan Potatoes