MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS

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MOROCCAN-STYLE CARROT AND RAISIN COUSCOUS image

Categories     Side     Kid-Friendly     Healthy     Boil

Yield 6 bowls

Number Of Ingredients 9

1 1/2 c. vegetables stock
1 1/2 c. uncooked couscous
1/2 c. shredded carrots
1/2 c. raisins
2 T. olive oil
2 tsp. salt
1 1/2 tsp. allspice
1 1/2 tsp. cinnamon
1/2 tsp. ground black pepper

Steps:

  • 1. Bring the vegetable stock to a boil in a medium saucepan (about 1 1/2 to 2 quarts). 2. Stir in the couscous, carrots, and raisins. 3. Cover saucepan tightly and remove from heat. Let sit for 5-7 minutes. 4. Remove lid from saucepan and fluff couscous with a fork. 5. Add olive oil, sald, allspice, cinnamon, and pepper (pepper is optional to taste). Stir thoroughly and serve promptly.

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