Steps:
- In a small bowl, combine the coriander, cumin, salt, turmeric, cinnamon, and paprika. Set aside. Place potatoes in a medium saucepan; cover with water and bring to a simmer over high heat. Simmer until potatoes are tender, about 20 minutes. Drain and run under cold water to stop the cooking process. Cut potatoes into 1/2-inch pieces. Place a wok or large skillet over high heat. Add 1 tablespoon canola oil; swirl to coat and heat until just starting to smoke. Add potatoes and reserved spices, and saute, stirring frequently, until potatoes just begin to brown, abotu 15 minutes. Add remaining tablespoon of canola oil, red onion, and garlic; continue to saute, stirring frequently, until potatoes are golden, about 8 minutes more. Add raisins and stir to combine. Remove from heat; stir in lemon juice and dill. Serve garnished with lemon zest and mint.
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