MOROCCAN SPICED OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Moroccan Spiced Olives image

Provided by Melissa Roberts

Categories     Garlic     Olive     Passover     Vegetarian     Dinner     Healthy     Kosher     Kosher for Passover     Thyme     Lemon Juice     Gourmet     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes about 2 cups

Number Of Ingredients 8

2 cups green olives (with pits) in brine (10 ounces), such as picholine or Cerignola, lightly smashed to crack open slightly
4 garlic cloves, sliced
1/4 cup extra-virgin olive oil
2 teaspoons tomato paste
1/3 cup water
2 teaspoons harissa (North African spice paste)
3 (4-to 5-inch) thyme sprigs
2 thin lemon slices

Steps:

  • Cover olives with water in a small saucepan and bring to a boil, then drain.
  • Cook garlic in oil in a 10-inch heavy skillet over medium heat until garlic is golden, about 2 minutes. Add tomato paste and cook, stirring, 1 minute. Stir in water, harissa, thyme, and olives and simmer briskly, stirring occasionally, until liquid is thickened and coats olives, about 5 minutes. Remove from heat and stir in lemon slices. Transfer to a shallow dish and marinate, chilled, at least 24 hours.
  • What to drink:
  • Yarden Galilee Cabernet Sauvignon '05

*** Explore more Moroccan Spiced Olives Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #appetizers     #condiments-etc     #african     #easy     #finger-food     #moroccan     #gifts     #presentation     #served-cold     #3-steps-or-less

You'll also love

Oreo Ice Cream Cake_image Oreo Ice Cream Cake

Chicken Breasts in Curried Cream Sauce_image Chicken Breasts in Curried Cream Sauce

Swiss Steak With Mushrooms and Red Wine_image Swiss Steak With Mushrooms and Red Wine

Angelas E-Z Drop Biscuits_image Angelas E Z Drop Biscuits

Low-Fat Cornbread_image Low Fat Cornbread

Iceberg Lettuce With Blue Cheese Dressing_image Iceberg Lettuce With Blue Cheese Dressing

BLT Salad with Pasta_image BLT Salad with Pasta

Spaghetti Squash Pancakes_image Spaghetti Squash Pancakes

Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata_image Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata

Vegetarian Cabbage Soup_image Vegetarian Cabbage Soup

Truffled Brioche Grilled Cheese with Tomato Bisque_image Truffled Brioche Grilled Cheese with Tomato Bisque

Sweet and Tangy Glazed Salmon_image Sweet and Tangy Glazed Salmon

Texas Taco Platter_image Texas Taco Platter

Earlonne's Chicken and Brown Rice_image Earlonne's Chicken and Brown Rice

MOROCCAN CHICKEN SKEWERS_image MOROCCAN CHICKEN SKEWERS

SPINACH AND ARUGULA SALAD WITH ORANGE VINAIGRETTE_image SPINACH AND ARUGULA SALAD WITH ORANGE VINAIGRETTE

Soft-Shell Crabs With Curry Butter_image Soft Shell Crabs With Curry Butter

Halloween Fruit Apple Teeth Treats_image Halloween Fruit Apple Teeth Treats

Peanut Butter and Oatmeal Dog Biscuit_image Peanut Butter and Oatmeal Dog Biscuit

Sunny's Quick Chilled Carrot Soup_image Sunny's Quick Chilled Carrot Soup