MOROCCAN SPICED NUTS
Make and share this Moroccan Spiced Nuts recipe from Food.com.
Provided by Elmotoo
Categories Nuts
Time 1h5m
Yield 3 cuos
Number Of Ingredients 6
Steps:
- In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
- Bake on a low oven at 300F/150?C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
- Variation:.
- Moroccan Sweet & Spicy mixed nuts:.
- Add 2 TB honey and 1 TB water to the spice mix. Repeat the cooking process as above.
Nutrition Facts : Calories 768.5, Fat 63.7, SaturatedFat 9.8, Sodium 2626.9, Carbohydrate 34.1, Fiber 9.7, Sugar 7.4, Protein 27.9
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