Make and share this Moroccan Spice Corn Topper recipe from Food.com.
Provided by Sharon123
Categories Corn
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, oregano, ginger and salt in a small bowl.
- Brush 1/2 teaspoon extra-virgin olive oil over each ear of cooked hot corn and sprinkle with the spice mixture.
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