MOROCCAN SHALLOT RELISH

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Moroccan Shallot Relish image

Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat.

Provided by Chocolatl

Categories     Vegetable

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

1/2 cup finely chopped shallot
1/2 cup finely chopped flat leaf parsley
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice (to taste)
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)

Steps:

  • Combine all ingredients except salt and pepper in a bowl and toss to mix.
  • Add salt and pepper and toss again.
  • Best served within 2 hours of being made.

Nutrition Facts : Calories 79.3, Fat 6.8, SaturatedFat 0.9, Sodium 297.6, Carbohydrate 4.6, Fiber 0.3, Sugar 0.2, Protein 0.8

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