MOROCCAN SEASONED WEDGES

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Moroccan Seasoned Wedges image

Make and share this Moroccan Seasoned Wedges recipe from Food.com.

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 3

5 large potatoes, cut into wedges, skin on
2 tablespoons morrocan seasoning
1/4 cup oil

Steps:

  • preheat oven to 200°C.
  • place all ingredients in a bowl.
  • toss to coat.
  • line tray with baking paper.
  • bake until golden and crisp.

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