MOROCCAN ROASTED CAULIFLOWER

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MOROCCAN ROASTED CAULIFLOWER image

Categories     Side     Bake     Cauliflower     Fall     Spring     Summer     Winter     Kosher

Yield * *

Number Of Ingredients 9

2 pounds cauliflower florets
3 cups pitted green olives
2 heads garlic, peel removed and cloves separated
2 (15 ounce) cans chick peas, drained
1/3 cup olive oil
1 tablespoon cumin
1 teaspoon crushed red pepper
½ teaspoon pepper
½ teaspoon salt

Steps:

  • Preheat oven to 450 degrees. Combine all ingredients in a roasting pan, mixing well. Bake for about ½ hour, stirring midway through.

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