MOROCCAN MINT TEA
Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. It is great cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Provided by NcMysteryShopper
Categories Beverages
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour about 1/2 cup boiling water into a teapot, swish it around to heat the pot, and dump out. Add tea to the teapot and pour in 1 cup of the boiling water. Cover and let steep 3 minutes.
- Add sugar and mint leaves and stems to the teapot. Add the remaining 3 cups boiling water. Cover and let steep for 5 minutes.
- Stir. Continue to steep for 5 minutes more.
- Strain tea into cups.
Nutrition Facts : Calories 158.6, Fat 0.2, SaturatedFat 0.1, Sodium 13.4, Carbohydrate 40.4, Fiber 1.5, Sugar 37.4, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #beverages #easy
You'll also love
