MOROCCAN MEATBALLS
You may already have a favorite Italian-style meatball recipe. But do you have a favorite recipe for Moroccan Meatballs? You do now.
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 3 meatballs each
Number Of Ingredients 10
Steps:
- Combine coffee, honey and potato starch; set aside. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.
- Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.
- Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160°F) and sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 21 g
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