MOROCCAN MEATBALLS

Moroccan Meatballs image

You may already have a favorite Italian-style meatball recipe. But do you have a favorite recipe for Moroccan Meatballs? You do now.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, 3 meatballs each

Number Of Ingredients 10

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Ingredients

1 cup brewed MAXWELL HOUSE Coffee, cooled
2 Tbsp. honey
1-1/2 tsp. potato starch
2 lb. ground beef
2 cloves garlic, minced
2 tsp. salt
2 tsp. paprika
1-1/2 tsp. ground cumin
1/2 tsp. ground allspice
1 small onion, thinly sliced

Steps:

Combine coffee, honey and potato starch; set aside. Mix meat, garlic, salt, paprika, cumin and allspice until well blended. Shape into 24 meatballs.
Cook in large nonstick skillet on medium heat 10 min. or until browned on all sides, stirring occasionally. Increase heat to medium-high.
Add onions and coffee mixture to skillet; stir until meatballs are evenly coated. Bring just to boil. Reduce heat to medium; simmer 10 min. or until meatballs are cooked through (160°F) and sauce is thickened, stirring occasionally.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 5 g, Protein 21 g

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