MOROCCAN LEMON MINT COUSCOUS

Moroccan Lemon Mint Couscous image

This classic Moroccan side dish couscous recipe is given a bit of crunch with some chopped toasted pecans. From Linda Larsen,Your Guide to Busy Cooks, @about.com

Provided by Nana Lee

Categories Grains

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Ingredients

6 ounces instant couscous
2 tablespoons lemon juice (or to taste)
3 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely chopped of fresh mint
1/3 cup chopped pecans, toasted if desired

Steps:

Prepare couscous according to package directions.
When done, fluff couscous with fork and add remaining ingredients.
Stir very gently with a fork and serve.

Nutrition Facts : Calories 212, Fat 11.3, SaturatedFat 1.4, Sodium 198, Carbohydrate 23.8, Fiber 2.3, Sugar 0.4, Protein 4.3

*** Explore more Moroccan Lemon Mint Couscous Recipes »

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