MOROCCAN LAMB KABOBS
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Provided by Rich Madigan
Categories World Cuisine Recipes African North African Moroccan
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.
- Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 22.7 g, Cholesterol 124.6 mg, Fat 37.6 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 14.9 g, Sodium 280.2 mg, Sugar 15.9 g
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