MOROCCAN LAMB BURGERS
A meaty burger that's packed full of spicy, fruity flavours - as quick as fast food but with less fat.
Provided by Elaine Wainwright
Time 25m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel and roughly chop the onion, ginger and garlic. Place in a food processor along with the fresh coriander and blend until finely chopped. Add the cumin, ground coriander, cinnamon, apricots, lamb and seasoning and blend until just mixed (for best results keep the mixture slightly chunky).
- Shape the lamb mixture into 6 burgers. Place under a med/hot grill for 4-5 mins each side until cooked through.
- Split the wholemeal rolls in half. Place a few green leaves and tomato slices in the rolls. Top each with a burger, a few red onion rings and a little reduced fat mayonnaise if liked.
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