MOROCCAN LAMB AND RICE
This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe.
Provided by mommyoffour
Categories One Dish Meal
Time 9h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart slow cooker, combine lamb, apple, seasoning packet from rice mix, broth and curry powder; mix well.
- Cover; cook on low setting for 7 to 9 hours.
- About 25 minutes before serving, add rice and raisins; mix well.
- Cover; cook on high setting for an additional 20 minutes or until rice is tender.
- Garnish with almonds.
Nutrition Facts : Calories 398.7, Fat 28.6, SaturatedFat 11.2, Cholesterol 81.7, Sodium 353.6, Carbohydrate 12.8, Fiber 1.9, Sugar 8.7, Protein 22.8
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