MOROCCAN GRILLED CHICKEN

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Moroccan Grilled Chicken image

Make and share this Moroccan Grilled Chicken recipe from Food.com.

Provided by Anita Harris

Categories     Very Low Carbs

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup olive oil
3 garlic cloves, minced
1/4 cup fresh lemon juice (about 2 lemons)
3 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
3/4 teaspoon salt
1/4 teaspoon red pepper flakes
3 lbs boneless skinless chicken breasts

Steps:

  • Combine first 9 ingredients in a large, resealable plastic bag; add chicken to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl, and refrigerate 1 hour, turning occasionally.
  • Remove chicken from marinade, discarding marinade. Grill the chicken, with the grill lid closed, over medium heat (400 to 450 degrees) until chicken is firm and juices run clear, 8-12 minutes or until done, turning once or twice.

Nutrition Facts : Calories 417.6, Fat 21, SaturatedFat 3.3, Cholesterol 131.7, Sodium 440, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 52.7

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