Make and share this Moroccan Ginger Salsa recipe from Food.com.
Provided by Blayke Humphrey
Categories Vegetable
Time 20m
Yield 1/2 gallon
Number Of Ingredients 12
Steps:
- combine all ingredients and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #african #easy #summer #vegetarian #dips #moroccan #dietary #seasonal #number-of-servings #3-steps-or-less
You'll also love