Steps:
- Mix the first 7 ingredients and form ball of about 1 inch. Cook them over the olive oil in a pan, turning them.
- Make couscous according to package direction.
- Once the meatballs are cooked, pour over the tomato sauce to heat it up. Salt and pepper to taste.
- Pour the meatballs and the sauce over the cooked couscous to present.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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