MOROCCAN CROCK POT TAJINE
In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines. In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma. First published in Chatelaine's 10/2000 issue.
Provided by Baton Twirling
Categories Stew
Time 5h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Thaw lamb.
- Trim excess fat from lamb or beef, then cut into large bite-size pieces.
- If using chicken thighs, leave whole.
- Mince garlic and thinly slice onions.
- In a crock pot or other slow cooker, stir garlic with onions, cumin, paprika, ginger, cinnamon, allspice, salt, chili flakes, carrots, squash, broth and olives, if using.
- Add meat.
- Cover and cook on high heat for 5 hours or on low for 9 to 10 hours.
- Stir in chickpeas, if using, during last 15 minutes of cooking.
- Serve over couscous or with crusty bread.
- Covered and refrigerated, tajine will keep for at least 2 days and can be frozen in an airtight container or resealable freezer bag.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beans #beef #lamb-sheep #poultry #african #moroccan #stews #chicken #crock-pot-slow-cooker #dietary #spicy #one-dish-meal #low-sodium #low-saturated-fat #low-calorie #low-carb #black-beans #low-in-something #meat #taste-mood #equipment
You'll also love
