MOROCCAN CHICKPEA SALAD

Moroccan Chickpea Salad image

Number Of Ingredients 13

Previous Next

Ingredients

2 can Chickpeas (canned)
1 Red onion (diced)
2 clove Garlic (minced)
1/2 cup Dried cranberries (diced)
1 Lemon (juice of)
2 tablespoons soy sauce
1 tablespoon cumin (ground)
1 tablespoon Sweet smoked paprika
1 tablespoon Cinnamon
2 cups Spinach leaves
1/4 cups Parsley
1/3 cup Pistachios
1 dash Pomegranate molasses

Steps:

Place chickpeas in a bowl and add the onion, garlic, cranberries, lemon juice, spices and soy sauce.
Toss to combine and then leave to marinate for at least an hour.
Line a serving bowl with spinach and place chickpea and parsley on top.
Top with pistachios and pomegranate molasses and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #healthy #salads #beans #african #vegetarian #moroccan #dietary #low-sodium #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #low-in-something #4-hours-or-less