MOROCCAN CHICKEN AND RAISINS FOR 2
I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too.
Provided by Queen Dana
Categories Chicken
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- 1. In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute. Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.
Nutrition Facts : Calories 507, Fat 18.5, SaturatedFat 2, Cholesterol 34.2, Sodium 464.1, Carbohydrate 64.8, Fiber 10, Sugar 24.6, Protein 25.4
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