MOROCCAN CARROT SOUP

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Moroccan Carrot Soup image

Make and share this Moroccan Carrot Soup recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

5 cups clear chicken stock
1/2 cup diced onion
1/2 teaspoon ground caraway
3/4 teaspoon cumin seed
1 tablespoon minced fresh garlic
1 tablespoon strained fresh lemon juice
1 tablespoon fresh lime juice
1 lb peeled carrot, sliced in 1/4 rounds

Steps:

  • Boil all ingredients until tender, about 20 minutes.
  • Cool and drain, reserving the liquid.
  • Puree the vegetables.
  • until completely smooth.
  • Add the reserved liquid and chill.
  • At serving time, garnish with minced coriander or parsley.

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