MOROCCAN CARROT SALAD

Moroccan Carrot Salad image

Make and share this Moroccan Carrot Salad recipe from Food.com.

Provided by Caryn Gale

Categories Vegetable

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Previous Next

Ingredients

6 carrots, grated
1 dash olive oil, to coat the carrots
1 teaspoon cumin
1 tablespoon sugar
chopped fresh parsley
1 dash lemon juice

Steps:

Grate carrots.
Drizzle carrots with olive oil to coat.
Sprinkle with cumin and sugar and toss.
Add chopped fresh parsley and a sprinkle of lemon juice before you serve.

Nutrition Facts : Calories 24.8, Fat 0.4, SaturatedFat 0.1, Sodium 26.3, Carbohydrate 5.3, Fiber 1.1, Sugar 3.4, Protein 0.4

*** Explore more Moroccan Carrot Salad Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #salads #vegetables #african #low-fat #vegan #vegetarian #moroccan #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots