You can now find steel-cut oats that cook quickly. If you steep them the night before in boiling water (pit the cherries then, too), this breakfast is a quick one to put together.
Provided by Martha Rose Shulman
Categories breakfast, weekday, main course
Time 15m
Yield Two servings
Number Of Ingredients 7
Steps:
- The night before you plan to make this dish, place the oatmeal in a large microwave-safe bowl or in a saucepan with the salt. Bring the water to a boil, and pour over the oatmeal. Cover tightly and leave overnight.
- In the morning, stir in the honey, pistachios and cherries. Cover and microwave three to five minutes, or simmer for 10 minutes or so until the oatmeal has absorbed the liquid remaining in the bowl. Stir in milk or almond beverage as desired.
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