MORNING MONTE CRISTO RECIPE

Morning Monte Cristo Recipe image

Start your day with our Morning Monte Cristo Recipe. Our open-faced Morning Monte Cristo Recipe tops crisp French toast with ham, cheese and preserves.

Provided by My Food and Family

Categories Home

Time 16m

Yield 8 servings, 1 open-faced sandwich each

Number Of Ingredients 7

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Ingredients

1 egg
1/2 cup cholesterol-free egg product
1/2 cup fat-free milk
8 slices whole wheat bread
8 tsp. sugar-free apricot preserves
24 slices OSCAR MAYER Deli Fresh Smoked Ham
8 KRAFT 2% Milk Singles, cut in half

Steps:

Preheat electric griddle to 300�F. Beat egg, egg product and milk in pie plate or shallow dish with wire whisk until well blended.
Spray griddle with cooking spray. Dip bread slices in egg mixture, turning over to evenly coat both sides. Add to hot griddle; cook 2 to 3 min. on each side or until golden brown on both sides.
Spread each bread slice with 1 tsp. preserves. Top evenly with ham and 2% Miilk Singles.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g