MORNING GLORY MUFFINS MADE HEALTHIER
This is the ultimate breakfast muffin made healthier by reducing the calories and fat. I found this delicious recipe in a Good Housekeeping magazine.
Provided by CarolAT
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups or line cups with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; stir in oats.
- In a medium bowl, with fork, mix milk, applesauce, brown sugar, molasses, oil, and egg until blended; stir in carrots and dried plums.
- Add applesauce mixture to flour mixture; stir just until flour is moistened (batter will be lumpy).
- Spoon batter into prepared muffin-pan cups. (Muffin cups will be full.) Bake 25 minutes or until toothpick inserted in center of muffin comes out clean.
- Immediately remove muffins from pan. Serve warm, or cool on wire rack to serve later.
Nutrition Facts : Calories 169.5, Fat 3.4, SaturatedFat 0.4, Cholesterol 15.6, Sodium 203.9, Carbohydrate 32.4, Fiber 2.2, Sugar 13.6, Protein 3.3
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