MORNING BREAD PUDDING

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Morning Bread Pudding image

"This slightly sweet casserole-for-one is a fun alternative to typical breakfast entrees," says Anne Morrissey of Marshfield, Massachusetts. "It's a snap to prepare in the microwave on a busy morning. And it's yummy served warm or cold for dessert, too."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 serving.

Number Of Ingredients 8

1 slice bread, cut into 1/2-inch cubes
1/4 cup diced peeled tart apple
1 tablespoon raisins
1/2 cup fat-free milk
1/4 cup egg substitute
1/2 teaspoon vanilla extract
Sugar substitute equivalent to 2 teaspoons sugar
1/4 teaspoon apple pie spice

Steps:

  • Place bread cubes, apple and raisins in a microwave-safe 2-cup bowl coated with cooking spray. In another bowl, whisk together the remaining ingredients; pour over bread mixture. Microwave, uncovered, on high for 2 minutes or until mixture puffs and bubbles around the edges.

Nutrition Facts :

*** Explore more Morning Bread Pudding Recipes »

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